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A joint fundraising event in aid of;

Royal Academy of Culinary Arts

The Wine Guild of the United Kingdom

Young Chef Young Waiter

We would like to invite you to the first ever International Restaurateurs’ Dinner which is taking place on Monday 25th of April at The Rosewood London.

Many of you may fondly remember the National Restaurateurs’ Dinner, an annual fundraising event founded by Roy Ackerman CBE in 1988. The last event was held in 2019 before any of us had heard of Coronavirus and what was to come. This time allowed us to reflect and revise our offering and we would like to proudly introduce the International Restaurateurs’ Dinner. This new event is built on the foundations of the last 30 years but with your help we hope to spread the affect further than ever before and reach every aspect of the hospitality industry from far and wide at a time when we need it more than ever.

The three associations involved share the same ideals for maintaining the profile and esteem of our industry as it bounces back, whilst working continuously towards setting higher standards both front and back of house; we share in the philosophy that education and training is key to securing the future. The proceeds from the International Restaurateurs’ Dinner will be shared between our three organisations and invested in our various educational programmes.

Not only does the hospitality industry represent one of the country’s largest employers, but food and wine are entwined in our daily lives and if, by enjoying the two, we can also raise money to improve training and assist with the crippling staff shortages, we will have the satisfaction of knowing that we have been of service not merely to our industry but to society as a whole.

However, the dinner is not just a fundraising event. It is also an opportunity for people with common interests to meet and enjoy a wonderful evening of fun and entertainment.

We do hope you will be able to join us


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